An image of a white wedding cake decorated with ribbons

 

Wedding Cake Portion Guide

The number of portions obtained from a wedding cake depends to a certain extent on the person cutting up the cake. It is normal to serve a larger slice from a sponge cake than from a rich fruit cake. The following portion guide is based on a rich fruit cake. Please be aware that a sponge cake will feed far fewer guests!

 

 

Round

Square

2 tier standard (7'' & 10'')

98 125

3 tier small (5'',7'',9'')

98 125

3 tier medium (6'',8'',10'')

130 170

3 tier large (8'',10'',12'')

205 275

4 tier (6'',8'',10'',12'')

230 300