Wedding Cake Portion Guide

 

The number of portions obtained from a wedding cake depends to a certain extent on the person cutting up the cake. It is normal to serve a larger slice from a sponge cake than from a rich fruit cake. The following portion guide is based on a rich fruit cake. Please be aware that a sponge cake will feed far fewer guests!

 

	Round	Square
2 tier standard (7'' & 10'')	98	125
3 tier small (5'',7'',9'')	98	125
3 tier medium (6'',8'',10'')	130	170
3 tier large (8'',10'',12'')	205	275
4 tier (6'',8'',10'',12'')	230	300