Gluten Free Victoria Sponge - Bespoke Bakery

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Gluten free Victoria Sponge

Gluten Free Victoria Sponge


A light and delicious Victoria sponge tea time cake filled with seedless raspberry jam and vanilla buttercream.

Product Description

Gluten Free Victoria Sponge Ingredients: Sugar, Margarine (Rapeseed oil,Palm oil, Water, Salt (1.5%),Whey Powder (from Milk), Emulsifier, (Mono and Di-Glycerides of Fatty Acids), Flavouring, Vitamins A & D, Colour (Carotenes) ), Egg, Gluten free flour (Rice, Potato, Maize, Tapioca and Buckwheat), Gluten free baking powder (Mono Calcium Phosphate, Cornstarch, Sodium Bicarbonate), Unsalted butter (milk) Vanilla flavouring, Xanthan Gum, Raspberry Jam ( Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.