Gluten free Battenberg Cake - Bespoke Bakery

Place your order today:
01271 889 252
Mon: 10am - 3pm. Tue - Fri: 10am - 5pm

Gluten Free Battenburg Cake

Gluten free Battenberg Cake


With the traditional pink and white checkerboard effect and a layer of marzipan,  this is our delicious gluten free version of a Battenberg cake. Back on sale by popular demand.

Product Description

Gluten Free Battenberg Cake Ingredients: Sugar, Margarine (Rapeseed oil, Palm oil, Water, Salt (1.5%), Whey (From Milk), Emulsifier, (Mono and Di-Glycerides of Fatty Acids), Flavouring, Vitamins A & D, colour (Carotenes)), Egg, Gluten Free Flour (Rice, Potato, Maize, Tapioca and Buckwheat) Baking Powder (Mono Calcium Phosphate, Cornstarch, Sodium Bicarbonate), Almonds, Vanilla flavouring, Xanthan Gum, Apricot Jam (Glucose-Fructose Syrup, Apricots Sugar, Citric Acid, Gelling Agent (Pectin) Acidity Regulator (Sodium Citrate), Vegetable Glycerine, Colour: Polypropylene glycol, High Fructose Corn Syrup, sodium Benzoate, Potassium Sorbate, E129, RED 40.