Gluten Free Vanilla Celebration Cake Ingredients - Bespoke Bakery

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Bespoke Bakery > Cake information > Our ingredients > Gluten Free Vanilla Celebration Cake Ingredients

Gluten Free Vanilla Celebration Cake Ingredients

Sugar, Margarine (Rapeseed Oil, Palm oil, Water, Salt (1.5%), Whey powder (from Milk), emulsifier (Mono and Di Glycerides of Fatty Acids), Flavouring, Vitamins A & D, Colour (Carotenes)) Egg, Gluten Free Flour  (Rice, Potato, Maize, Tapioca and Buckwheat), Baking Powder (Mono Calcium Phosphate, Cornstarch, Sodium Bicarbonate), Unsalted butter (Milk), Vanilla Flavouring, Xanthan Gum, Raspberry Jam (Glucose Syrup, Liquid Sugar, Raspberry Puree Concentrate, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanin; Preservative: Potassium Sorbate; Natural Flavouring), Sugarpaste (Sugar, Glucose, Vegetable Oil, Sorbitol Syrup, Water, Vegetable Glycerine, Emulsifier E471, Citric Acid E330, Preservative E202, Stabiliser E413)

May contain any of the following EC approved colours: E102, E104, E110, E20, E122, E129, E133, E153, E155, E171.

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