Gluten Free Chocolate Celebration Cake Ingredients - Bespoke Bakery

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Gluten Free Chocolate Celebration Cake Ingredients

Sugar, Margarine (Rapeseed Oil, Palm oil, Water, Salt (1.5%), Whey powder (from Milk), emulsifier (Mono and Di Glycerides of Fatty Acids), Flavouring, Vitamins A & D, Colour (Carotenes)) Egg, Gluten Free Flour  (Rice, Potato, Maize, Tapioca and Buckwheat), Baking Powder (Mono Calcium Phosphate, Cornstarch, Sodium Bicarbonate), Unsalted butter (Milk), Cocoa Powder,Vanilla Flavouring, Xanthan Gum, Sugarpaste (Sugar, Glucose, Vegetable Oil, Sorbitol Syrup, Water, Vegetable Glycerine, Emulsifier E471, Citric Acid E330, Preservative E202, Stabiliser E413)

May contain any of the following EC approved colours: E102, E104, E110, E20, E122, E129, E133, E153, E155, E171.

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